CRAFTED TO BE SHARED

INGREDIENTS:

• 500g Bantry Bay mussels
• 30g Bio Orto olive oil
• 1 dry onion
• 1 clove of garlic
• 30g ouzo
• 40g parsley
• 10g chili
• 20g chives
• 10g lemon zest

INSTRUCTIONS:

In a medium sized pot, add the olive oil together with the mussels and sauté them. Then deglaze with ouzo. Cover the pot with a lid and cook over low heat until the mussels open. Next, add the garlic, onion, chili, parsley, chives and lemon zest, and allow everything to simmer together.