CRAFTED TO BE SHARED

INGREDIENTS:

• 1 packet of rooster
• 2 carrots
• 1 onion
• 2 celery sticks
• 50g olive oil
• 10g salt
• 5g black pepper
• 200g red wine
• 1 bay leaf
• 1 cinnamon stick
• 30g oregano
• 200g chicken stock

INSTRUCTIONS:

Cut the rooster into pieces and marinate it with the salt, pepper and a little of the olive oil. Then, place the remaining olive oil in a large pot. Allow it to heat well and start sautéing the rooster until it develops a nice golden-brown colour, on all sides. Next, finely chop the carrots, onion and celery and add them to the pot with the rooster. Once everything has been sautéed together, deglaze with thw red wine and allow it to simmer until the liquid has reduced by half. Then, add the chicken stock, cinnamon stick and bay leaf, and allow it to simmer. Once the rooster is ready, add the oregano and it is ready to serve.