CRAFTED TO BE SHARED

INGREDIENTS:

• 80g green beans, Altera frozen
• 90g chicory greens, Altera frozen
• 60g broccoli, Altera frozen
• 50g artichoke hearts, Altera frozen
• 60ml mandarin olive oil, Molino
• 40g vegetable spice mix (BBQ spice seasoning), La Drogheria
• 30ml white balsamic vinegar, Agrodolce Bianco
• 50g xynomyzithra cheese, Katseno Ithakis
• 30g sun-dried tomatoes, Bio Orto
• 30g red cherry tomatoes
• 40g mandarins

INSTRUCTIONS:

Let the vegetables thaw at room temperature for about an hour. Then place them in a baking tray, side by side, separated by type. Marinate with the mandarin olive oil and the vegetable spice mix. Bake in a preheated oven for 15 minutes at 190°C with fan. Once cooked, add the white balsamic vinegar and crumble the xynomyzithra on top in small pieces. Then add the sun-dried tomatoes cut into thin strips, the cherry tomatoes halved, and the mandarin fillets.