CRAFTED TO BE SHARED

INGREDIENTS:

• 1 whole Prims turkey, cut into pieces
• 3 kg fresh potatoes
• 2 red onions
• 3 carrots
• 3 bay leaves
• 80g Clovis honey mustard
• 100g Bio Orto olive oil
• 60g Greca Botanica lavender
• 30g Greca Botanica thyme
• juice of 3 oranges
• zest of 1 orange
• 50g La Drogheria pepper with berries
• 60g Murray River Salt
• 60g white wine

INSTRUCTIONS:

Marinate the turkey pieces with salt, pepper, and olive oil, and set them aside. Cut the potatoes, onions, and carrots, and spread them evenly in a baking tray. Add all remaining ingredients and mix well. Place the marinated turkey pieces on top. Cover the tray and bake at 190°C for 1 hour and 30 minutes. Then uncover and continue baking for another 30 minutes, until the turkey is nicely browned.