PANNA COTTA WITH BERRIES
INGREDIENTS:
- 300ml Virgilio cream
- 150ml milk
- 5g vanilla powder
- 350g sugar
- 20g gelatine
- 200g Berrymark frozen berries
- 5g lemon juice
INSTRUCTIONS:
We place the berries and the lemon in a pot along with 200g of sugar and cook them over low heat until they turn into a syrup. We then set it aside to cool. Next in another pot, we add the heavy cream, vanilla, the remaining sugar and the milk, and bring them to a boil. Once the mixture begins to boil, we add the gelatine and continue boiling for 1 more minute. Then, we pour the mixture into a container and let it cool in the refrigerator for about 3 hours. Once the panna cotta has set, we add the berry syrup on top and serve.
