CRAFTED TO BE SHARED

INGREDIENTS:

• 300g AgriFarm lentils
• 20g parsley
• 30g basil
• 40g fresh tomato
• 30g gherkins
• 30g red onion
• 50g lemon-infused olive oil Molino
• 30g white balsamic vinegar 
• 10g Clovis tarragon mustard
• 10g salt
• 5g pepper

INSTRUCTIONS:

In a pot of boiling water, add the lentils and cook for approximately 20 minutes. Then drain them, replace the water, and continue cooking for another 20 minutes. Once the lentils are cooked, drain them, rinse them with cold water, and set them aside in a bowl. Next, finely dice the tomato (using only the outer flesh and removing the seeds) and add it to the lentils. Repeat the same process with the gherkins and add them to the bowl as well. Then finely chop the herbs and the onion and add them to the mixture. In a separate small bowl, combine the mustard, white balsamic vinegar, salt, and pepper, and mix well. Once the mixture is ready, slowly add the olive oil while continuously whisking until the dressing is fully emulsified. Finally, pour the dressing into the bowl with the lentils and mix everything together well.