CURATED FLAVOUR

CRAFTED TO BE SHARED

FRENCH BABY CHICKEN CONFIT

INGREDIENTS:

  • 1 baby chicken (poussin)
  • 100g softened butter
  • 500ml olive oil
  • 2 sprigs of rosemary
  • 1 onion
  • 2 garlic cloves
  • salt
  • pepper
  • Mediterranean herbs and spices
  • Clovis Dijon mustard

INSTRUCTIONS:

Season the chicken with salt and pepper, then add the Mediterranean herbs and spices to taste. Place the chicken in an ovenproof dish along with the remaining ingredients and pour in the olive oil. Add enough water to cover the chicken. Cover the dish with aluminium foil and place it in a preheated oven at 150°C for approximately 1 hour and 30 minutes. Once cooked, remove the chicken from the cooking oil. Before serving, transfer the chicken to an ovenproof dish and brush it with Clovis Dijon mustard. Return the chicken to the oven at 200°C for approximately 15 minutes, checking regularly until golden.